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NPK 20-10-20+TE
Classification:
Nutriking
Trade Name:
King Drip 20-10-20+TE
Product Introduction:
NPK 20-10-20+TE is a 100% water-soluble formula suitable for drip irrigation, flushing, foliar spraying, and other application methods.
Key Features:
1. Fully Water-Soluble & System-Safe
Fully water soluble
No clogging in fertigation systems
2. Flowering & Fruiting Support
Added nutrients for flowering and fruiting
Promotes flower bud differentiation and increases fruit set rate
| Component | Content |
|---|---|
| Total Nitrogen(N) | 20.00% |
| Ammonium Nitrogen(NH-N) | 8.00% |
| Nitrate Nitrogen(NO3-N) | 12.00% |
| Neutral Ammonium Citrate and Water Soluble(P2O5) | 10.00% |
| Water Soluble Phosphorus Pentoxide(P2O5) | 10.00% |
| Water Soluble Potassium Oxide(K2O) | 20.00% |
| Water Soluble Boron(B) | 0.05% |
| Water Soluble Copper (Cu)chelated with EDTA | 0.01% |
| Water Soluble Iron (Fe)chelated with EDTA | 0.02% |
| Water Soluble Manganese (Mn)chelated with EDTA | 0.01% |
| Water Soluble Molybdenum (Mo) | 0.005% |
| Water Soluble Zinc (Zn) chelated with EDTA | 0.02% |
| pH range for (Cu,Fe,Mn,Zn) | 4-9 |
Usages and Recommendations:
| CROPS | APPLICATION TIME | FOLIAR (g/100 L water) | DRIP APPLICATION (kg/ha) |
|---|---|---|---|
| Open Field Vegetables: Pumpkin, Okra, Pepper, Broccoli, Brussels Sprout, Dill, Tomato, Artichoke, Carrot, Cucumber, Spinach, Cabbage, Squash, Celery, Watermelon, Melon, Asparagus, Lettuce, Parsley, Mint, Potato, Eggplant, Swiss Chard, Leek, Arugula, Garlic, Onion, Turnip, Sweet Potato, Celeriac, Radish, Jerusalem Artichoke |
Apply when plants are 3–4 weeks old; repeat 3–4 times at 7–10-day intervals. | 150–250 | 5–15 |
| Greenhouse & Covered Vegetables: Pumpkin, Pepper, Tomato, Cucumber, Squash, Watermelon, Melon, Lettuce, Eggplant |
Apply when plants reach the 4–5 true-leaf stage; repeat 4–5 times at 7–10-day intervals. | 100–200 | 5–15 |
| Cereals: Barley, Wheat, Rye, Corn, Rice, Oat |
Apply during the tillering stage; additional 1–2 applications may be made during the flag-leaf stage. | 250–300 | — |
| Industrial Crops: Tea, Poppy, Hemp, Flax, Cotton, Sugar Beet, Tobacco |
Start from early vegetative growth; repeat 3–4 times at 10–15-day intervals. | 200–300 | 5–15 |
| Oilseed Crops: Sunflower, Soybean, Sesame, Peanut, Olive |
Apply 3–4 times during the active growth period. | 100–250 | 5–15 |
| Legumes: Fava Bean, Red Kidney Bean, Pea, Cowpea, Common Bean, Lentil, Chickpea |
Apply when plants are 3–4 weeks old; repeat 3–4 times at 7–10-day intervals. | 200–300 | 5–15 |
| Fruit Trees: Raspberry, Pistachio, Pear, Avocado, Quince, Almond, Blackberry, Walnut, Strawberry, Apple, Plum, Hazelnut, Grapefruit, Fig, Apricot, Chestnut, Cherry, Kiwi, Lemon, Mandarin, Banana, Pomegranate, Citrus, Orange, Peach, Grape |
First application before flowering; 1–2 additional applications every 14 days as needed. Final application should be made before harvest. | 150–250 | 5–15 |
| Vineyards | First before flowering, second after fruit set, third 15 days later. | 250–300 | 5–15 |
| Green Areas (Lawns, Turf) | Foliar application repeated every 3–4 weeks for maintenance. | 200–300 | — |
| Cut Flowers | Apply 2–3 times at 3–4-week intervals during the growth period. | 75–150 | — |
