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Kasugamycin 4% + Oxine-copper 36% SC
Classification
Agroking
Trade Name
King’s Spring
Formulation
Kasugamycin 4% + Oxine-copper 36% SC
Other Formulations
–
Product Feature
Systemic bactericide and fungicide effectively control rice blast, bacterial stripe, burning, sheath rot, ring spot, bacterial leaf spot, downy mildew, anthracnose, brown spot, leaf spot on rice, tobacco, coffee, peanut, potato, cucumber, tomato, eggplant, pepper, citrus, kiwi, apple, pear, peach, jujube, grape, watermelon, mango, etc.
Key Benefits
Fungal and bacterial disease protection
Dual modes of action
Protective and curative action
Good systemic and translaminar properties
Long-lasting protection
Safe to crops and environmentally friendly
Excellent tool for resistance management
Key Target Crops:
Rice
Potato
Cucumber
Apple
Citrus
Key Typical Diseases:
Powdery mildew
Bacterial blight
Leaf spot
Anthracnose
Usages and Recommendations:
| Main crops | Typical pests | Rate | Application |
|---|---|---|---|
| Rice | Rice blast, Bacterial tripe, Burning, Sheath rot | 750 mL/ha | Spraying |
| Cucumber | Bacterial leaf spot, Downy mildew | 500-750 mL/ha | Spraying |
| Apple | Ring spot, Anthracnose, Brown spot, Leaf spot | 35-50 mL/100 L Water | Spraying |
| Pear | Rot, Root rot | 335 mL/100 L Water | Root-irrigation |
| Pear | Pear rust, Anthracnose, Ring spot, Pear black spot | 50-65 mL/100 L Water | Spraying |
| Citrus | Bacterial canker | 50-100 mL/100 L Water | Spraying |
| Grape | Downy mildew, White rot, Anthracnose, Black rot | 50-65 mL/100 L Water | Spraying |
